International Food Safety Programs organised by CCC concluded with a big bang
June 9th 2020 marked World Accreditation Day (#WAD2020), a global initiative established by ILAC and IAF to promote the value of accreditation.
This year’s theme focused on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food.
Consultants Consortium of Chennai had rolled out a month long Industry Education Series to various stakeholders of the Ecosystem educating all about Food Safety Practices and Food Safety Management Systems.
Food Safety Consultants & Experts from the Association had come forward to volunteer the educational series.
A month long celebration was planned and calendar of educational series were rolled out.
Sessions were attended by many participants on daily basis and each session was quite interactive. 500 + participants have registered for the series and attended sessions of their choice.
All sessions are recorded and upload in CCC’s youtube channel and shared here for industry’s benefit –
https://www.youtube.com/playlist?list=PLGuo4NXUPX2g0yAzZyZ3PGjv6x36xnLt6
We thank the CCC Team , program Anchors and all faculty members for their rich contribution in making these knowledge sessions a great success. Our Sincere thanks to the Training and Capacity Building Division of QCI in joining the industry sessions and briefing industry about the capacity building initiatives created by QCI for the benefit of the industry.
Looking forward to WAD 2021 too !