Training Programme – FSSC 22000 Issue 7 Upgrade

Online Training Programme on FSSC 22000 Issue 7 Upgrade: Changes, Compliance & Implementation

Online Training Programme on FSSC 22000 Issue 7 Upgrade: Changes, Compliance & Implementation

Stay Ahead of the Latest Food Safety Certification Requirements

The Consultants Consortium of Chennai (CCC) is pleased to announce an exclusive Online Training Programme on “FSSC 22000 Issue 7 Upgrade: Changes, Compliance & Implementation”, designed to help food businesses and food safety professionals understand the latest changes introduced in the FSSC 22000 Certification Scheme and prepare for a successful transition.

Food Safety Management Systems continue to evolve in response to changing global food safety challenges, regulatory expectations, and industry best practices. Organizations certified to FSSC 22000 must now upgrade from Version 6 to the newly released Issue 7, which incorporates updated international standards, enhanced GFSI benchmarking requirements, and greater emphasis on food safety culture, sustainability, food fraud, and food defense.

This training programme offers participants a practical understanding of the new requirements and provides guidance for implementing the changes effectively within their organizations.

Programme Details

Programme Title : FSSC 22000 Issue 7 Upgrade: Changes, Compliance & Implementation

Date : 25 July 2026 (Saturday)

Time : 04.00 PM – 06.00 PM (IST)Mode

Mode : Online via Zoom

Why This Programme?

The FSSC 22000 Certification Scheme is one of the world’s most recognized Food Safety Management System certification schemes, accepted by leading retailers, food manufacturers, exporters, and multinational organizations.

The release of Issue 7 introduces significant updates that organizations need to understand before planning their transition from Version 6.

The programme will provide participants with a comprehensive overview of:

• Major changes introduced in FSSC 22000 Issue 7
• New ISO 22002-x:2025 Pre-Requisite Programme (PRP) series
• Updated GFSI Benchmarking Requirements
• Enhanced requirements relating to Food Safety Culture
• Sustainability requirements
• Food Fraud and Food Defense expectations
• Transition timelines
• Audit preparation and implementation roadmap

Participants will gain practical insights into how these changes impact certified organizations and the steps required to maintain certification without disruption.

Programme Objectives

The programme has been designed to:

• Create awareness of the key changes introduced in FSSC 22000 Issue 7 compared to Version 6.
• Explain the new compliance and transition requirements applicable to certified organizations.
• Help organizations understand the implementation requirements for achieving a smooth and audit-ready transition.
• Support organizations in planning their documentation updates and system improvements.

Build confidence among food safety professionals responsible for maintaining certification.

Key Learning Outcomes

By attending this programme, participants will be able to:

• Understand the major differences between FSSC 22000 Version 6 and Issue 7.
• Gain clarity on the new ISO 22002-x:2025 Pre-Requisite Programme series and the unified PRP baseline.
• Understand the revised GFSI Benchmarking Requirements and their implications.
• Learn about the enhanced focus on:
  • Food Safety Culture
  • Food Fraud Prevention
  • Food Defense
  • Sustainability
• Understand the revised food chain category and sub-category structure.
• Learn the transition timeline and upgrade audit requirements applicable to certified organizations.

Develop a practical roadmap for conducting gap analysis, updating documentation, and preparing for certification audits.

Who Should Attend?

This programme is ideal for:

• Food Business Operators (FBOs)
• Food Processing and Manufacturing Companies
• Export-oriented Food Manufacturers
• FSSC 22000 Certified Organizations
• Quality Assurance Professionals
• Food Safety Managers
• Compliance Managers
• Food Safety Team Leaders
• Internal Auditors
• Management Representatives
• FSMS Coordinators
• Consultants involved in Food Safety Management Systems
• Professionals responsible for certification implementation and maintenance

Whether your organization is already certified or preparing for future certification, this programme will provide valuable guidance on the transition to Issue 7.

Why You Should Attend

With organizations expected to transition to the latest FSSC 22000 Issue 7 requirements within the prescribed timeline, understanding the new expectations is no longer optional—it is essential.

This programme will help participants:

• Minimize compliance risks.
• Prepare confidently for upgrade audits.
• Understand implementation priorities.
• Avoid common transition challenges.
• Strengthen organizational food safety systems.
• Stay aligned with internationally recognized certification requirements.

Whether you are responsible for quality, food safety, certification, compliance, or business operations, this programme offers valuable knowledge that can be immediately applied within your organization.

Meet the Faculty

Mr. Jayvin V. Premkumar

The session will be delivered by Mr. Jayvin V. Premkumar, a highly experienced Food Safety Management Systems professional with over 23 years of experience across diverse sectors including:

• Food Industry
• Feed Industry
• Manufacturing
• IT & IT Enabled Services
• Cosmetics
• Service Industries

His extensive practical experience in implementing management systems, conducting audits, and supporting organizations in certification makes this programme highly relevant for professionals seeking practical guidance rather than just theoretical understanding.

Registration Details

Date: 25 July 2026

Time: 4.00 PM – 6.00 PM (IST)

Mode: Online (Zoom)

Registration Fee

₹500 per participant

Special Benefit for CCC Members

Paid Members of the Consultants Consortium of Chennai can attend the programme FREE of cost, subject to membership eligibility.

Non-members may either:

• Register by paying ₹500 per participant, or
• Become a CCC Member and avail the member benefits.

An E-Certificate of Participation will be issued to participants upon successful completion of the programme.

How to Register

Registration is simple.

Step 1

Complete the online registration form.

Registration Link: https://forms.gle/qUotVAVcve5eGNm29

Step 2

Complete the payment (for non-members).

Payment Mode –  NEFT / IMPS / UPI

Name of the Account Holder – Consultants Consortium of Chennai
Bank Name – Indian Overseas Bank
Branch Name – RK Nagar Branch
Bank Account No – 064102000001856
Type of Bank Account – Current Account
IFSC Code – IOBA0000641

OR

Scan and Pay

Step 3

Share your payment confirmation with the CCC Secretariat.

Website: www.ccc-consultants.org

Email: contact@ccc-consultants.org / communication@cccassociation.org

WhatsApp / Mobile: +91 98408 70532 / 98415 94457

Your registration will be confirmed upon successful verification of the registration and payment details.

We look forward to your participation.

Register Today

For further information, please contact:

Consultants Consortium of Chennai (CCC)
Website :  www.ccc-consultants.org
Email : contact@ccc-consultants.org / communication@cccassociation.org
Whatsapp : +91 98408 70532 / / 98415 94457