Workshop on HACCP Awareness and Implementation Sessions – Online Session
Learning and Development Series from CCC
CCC (Consultants Consortium of Chennai) is launching series on Learning & Development Programs related to wide range of sectors on latest Standards, Certifications, Regulations etc to startups, micro, small businesses at affordable prices.
These programs are designed for limited audience only and will be rolled out as Online sessions
Each session will have max of 25 participants only.
We shall conduct monthly one session through out this year .
Keep visiting our website for updates about upcoming sessions .
First session in the series is designed for Food Sector on HACCP which is scheduled for the month of March 2025.
Brief About the Program – March 2025
HACCP (Hazard Analysis Critical Control Points) is a systematic approach designed to ensure food safety by identifying, evaluating, and controlling various food safety hazards throughout the food supply chain. Within the HACCP framework, validation and verification are critical components that help maintain effective food safety management.
Sensitization and awareness programs on HACCP standards are essential for ensuring food safety, regulatory compliance, and market competitiveness. Governments and regulators are actively promoting HACCP implementation, and there is a growing demand for HACCP training and certification. Export rejections due to non-compliance with food safety standards highlight the importance of effective HACCP implementation.
HACCP training not only enhances food safety but also fosters a culture of engagement and responsibility among employees, leading to improved productivity and operational efficiency.
Objective & Key Takeaways
• To create awareness on HACCP Plan and implementation of Safe Food Practices
• To create awareness about HACCP in food safety
• To create awareness about HACCP Implementation and its effectiveness
Key Takeaways :
• LEARN more on HACCP principles
• Clarity in Verification and Validation process
• More clarity on PRP, OPRP and CCP
• Ensures you are compliant with the Statutory and Regulatory norms
• Effective way of monitoring and measurements for CCP
• Understand more about CCP limits
• More focus on PRP and control measures
Who can participate:
1. HACCP team members in any FBO, Food packaging material, Feed material and Pet food industries, Meat and Poultry Industries, Dairy and Egg Production, Seafood Processing, Ready-to-Eat Foods, Food Manufacturing and Processing, Global Supply Chains
2. Supervisors, Executives from food & food related businesses
3. Managers and core group members responsible for establishing, maintaining, auditing and improving HACCP in their organization
4. Management System Consultant Professionals who have a role to play in the implementation of HACCP in organizations.
Benefits for the Target Audience:
HACCP Team Members: The workshop provides in-depth knowledge and practical skills for developing, implementing, and maintaining effective HACCP plans.
Supervisors & Executives: It equips them with the understanding necessary to oversee food safety operations and make informed decisions.
Managers & Core Group Members: They gain the expertise to lead and manage HACCP implementation, auditing, and continuous improvement within their organizations.
Management System Consultants: The workshop enhances their knowledge and skills to effectively guide clients in implementing and maintaining HACCP systems.
This workshop offers a valuable opportunity for food businesses and their partners to enhance their food safety practices, meet regulatory requirements, and gain a competitive edge in the global marketplace.
Faculty :
Mr. Jayvin V. Premkumar
Food Safety Management Systems with 23+ years’ experience in various Industries like Food, Feed, Manufacturing, IT/ITeS, Cosmetic and Service industries.
Program Date :
The program is spread across 3 days as listed below :
| Session Details | Date , Time |
|---|---|
| Session 1 | March 8th 2025 – Time : 03:00 PM – 05:30 PM (Saturday) |
| Session 2 | March 11th 2025 – Time : 03:00 PM – 05:30 PM (Tuesday) |
| Session 3 | March 15th 2025 – Time : 03:00 PM – 05:30 PM (Saturday) |
Program Mode :
Online Mode
Program Fee :
Delegate Fee : Rs. 1500/- per person
Payment Mode – NEFT / IMPS
Name of the Account Holder – Consultants Consortium of Chennai
Bank Name – Indian Overseas Bank
Branch Name – RK Nagar Branch
Bank Account No – 064102000001856
Type of Bank Account – Current Account
IFSC Code – IOBA0000641
Program Brochure :
For queries, payment confirmation mails , pls mail to :
contact@ccc-consultants.org
communication@cccassociation.org
Whatsapp – +91 9840870532