Program by NBQP – Oct 29th – 10.30 am- 5pm
National Board for Quality Promotion (NBQP) announce one day training program on “HACCP – Validation and Verification “ on 29 October, 2021 through Virtual Platform from 1030 hrs to 1700hrs .
More details of the training program are given below:
| Program Title | Workshop on HACCP – Validation and Verification |
| Brief About the Program | In food industries, HACCP team members have their own difficulty on making the specific documents on CCP validation and verification in their HACCP plan. This workshop will help to attain clarity on CCP validation and verification process and its effective implementation and will help to improve the food safety of the product. |
| Program Objective & Key Takeaways | Objective • To create awareness on HACCP Plan • To create awareness about HACCP in food safety • To create awareness about HACCP Implementation and its effectiveness Key Takeaways • Know more on HACCP principles • Qualify in verification and validation process • More clarity on PRP, OPRP and CCP • Ensures you are compliant with the law • Effective way of monitoring and measurements for CCP • Understanding on CCP limits • More focus on PRP and control measures |
| Program Faculty | Mr. V. Premkumar – Industry Expert with 23+ years of experience in various Industries like Manufacturing, IT & ITES, Food, Feed, Cosmetic and Service industries. Has worked as a Principal Management System Consultant and process engineering specialist. Registered Principal Consultant in Food Safety Management System with NBQP/QCI. For Feed industries, registered as a consultant in GMP+ certification scheme. |
| IT Tool | MS Teams |
| Who can Participate | Who should attend: • HACCP team members in food chain. • Supervisors, Executives from food & food related companies. • Fresh graduates and college students with science background or any other streams. • Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies. • Management system consultants/Professionals who have a role to play in the implementation of HACCP in their organization. |
| Participant Fees: For Non Members | Rs. 599 + GST= 707 /- |
| Participant Fees: Members registered in QCI – Professional Membership Scheme / NBQP Auditor Registration Scheme / NBQP Consultant Registration Scheme/ Training Organisation registered with NBQP under Course Registration SchemeOr Group nomination (2 or more) – 10% discount | Rs. 539 + GST= 636/- |
| SPOC | Mr. Prasoon Misra, Assistant Director, NBQP (7571908641) Ms. Kokila Gaur, Sr. Executive Assistant, NBQP (9654170686) |
| Issuance of e-Certificate | Yes |
Note:
- Registration for the above training program will be on first-come, first-serve basis. Only one type of discount can be availed at a time.
- Fees is non-refundable and participant cannot nominate any other person on his behalf.
- No registration shall be accepted after 05.00 PM on Oct 28, 2021.
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Contact Co-ordinate :
Kokila Gaur
National Board for Quality Promotion (NBQP)
Quality Council of India | www.qcin.org
(An Autonomous Body set up by Ministry of Commerce & Industry, Government of India)
Office: ITPI Building, 6th Floor, 4-A, I P Estate, Ring Road, New Delhi – 110002
H.O.: Institution of Engineers Building, 2nd Floor, 2, Bahadur Shah Zafar Marg, New Delhi – 110002, India
Work: +91-11-2332-3415, 1274, Ext: 307 |Mobile: 96541 70686
Email. kokila.nbqp@qcin.orgFacebook | Linked In| Twitter